Food Waste Disposal Anerobic Treatment System is specially designed to treat the residue and waste of food produced by restaurants, hotels, tourist villages, as well as home kitchens. It is also suitable for processing green waste from plants as well as food waste produced by hypermarkets and supermarkets. The processing process produces biogas , which is used in various fields, including cooking, lighting, heating, operation of engines, agricultural land irrigation machines and generators, and of course can be sold to many destinations such as poultry farms, Restaurants, and others. Below we review the components of the food waste production line , its specifications and its price.
Food Waste Production Line:
- Food waste cutting and cutting function.
- The material collection tank and its function is to assemble the chopped materials.
- The first phase of the anaerobic interaction "occurs in the first cylinder as shown on the image."
- Control panel through which the process is controlled.
- The second phase of the anaerobic reaction "occurs in the second cylinder as shown on the image."
- Tank for collecting viscous liquids.
- Biogas drying plant.
- Biogas desulfurization device.
- Biogas storage bag 10 m3 .
- Biogas stove.
Product Line Features:
- High impact, the system has all the functions that make it able to make the process of anaerobic reaction at a speed of 55 or 35 Celsius.
- The production line of food waste treatment is environmentally friendly, it helps to rid it of the waste food that is dumped in the rivers and banks, which harm the public health.
- Biodegradable gas, which is pure and does not have any smells and can be relied upon in various ways as we have explained in the introduction.
Main performance of the line:
- The process of anaerobic reaction occurs at a temperature of 55 or 35 celsius.
- The production line can handle 50 kg of food waste per day at the most.
- The production line can produce 4 cubic meters of biogas per day at most.
Product Line Price:
The price of the production line of food waste treatment is "edible waste" from 9 thousand dollars to 50 thousand dollars, depending on the country of manufacture and the quality of raw materials used as well as by the manufacturer.
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