One of the brothers tells the Qatari people, "Ra'i" claims his success story or let's say his successful experience with a popular restaurant project (two different restaurants in two different regions) to help those interested in investing in this field evaluate the project and know its details and delusions. There are many among us who want to invest their money in the restaurant field. We have decided to transfer what was narrated by the brother "Rady" himself to the Qatar Stock Forum to be presented to you but before that we rephrased some sentences and words and make some coordination to make the subject more distinct and clear, in a The end offer some tips on the project to maximize the benefits of our dear visitors. You can follow up below.
Experience of a restaurant project (on the tongue of the owner):
In 2006 I met an elderly Afghan man who had previously worked as a chef for 25 years in Al-Bukhari restaurants in Medina.
This man put forward the idea of creating a steam restaurant in Qatar. The idea took much interest in me and I was very satisfied with it and decided to implement the project and start implementing the procedures immediately.
I rented two doors from Mezzanine in Al Muaither area. The rent of the one door at the time was QR 4500, ie, at a total cost of SR 9,000 per month. Then the work was done to prepare and equip the shops and then work permits were issued.
After the completion of the preparation process, the two sections were divided as follows:
The first door became a kitchen and was allocated a small area for the enlightenment for the Afghan bread and the balance, which was above and closed the ladder between them and opened a door from the back and a ladder to get the balance to become a store from the outside.
And the second section became a small Arab session with the number of 2 tables with 8 chairs for both of them and Alkasheer at the entrance .. The balance was divided into 4 small rooms and 1 large for customers and ground meetings.
Note that two drills were done in the kitchen in order to dramas Almundi after the approval of the Municipality of Rayyan .. where the details of the dramas in the industrial and other works and installation by the Afghan man ..
After the completion of the works (ceramics full floors and walls against water and ventilation work and fans suction and extension of copper gas pipes and insurance of electricity, etc.)
In order to buy the oven and all the kitchen supplies, after the purchase was completed, the factory went to Al-Rayyan factory to buy the ovens for the fermentation and bread crumbs, and then a car was rented to a Saudi driver. Of course, customs were 4% of total invoices.
Five workers from Nepal were brought in. The accountant was an Egyptian and the chef was the Afghan man "the owner of the idea." The health license was then issued to all workers and the Afghan chef was transferred to the restaurant's guarantee.
The restaurant was opened and the result was satisfactory through the first two months, thank God .. The net income exceeded 25 thousand riyals per month and the work was from 5.30 am to 11 pm without interruption, where the workers were divided in the form of shifts "shifts."
Note: Chef's salary was 4 thousand plus 20% of net profits.
Six months after the opening of the restaurant Etani offered a sale price of 200 thousand riyals but I refused .. The person who wants to buy a daily presence at the restaurant to convince me to sell.
Eight months later, the Afghan man contracted a nerve in the head. Because of the disease, the man was admitted to the hospital, forced to undergo surgery and decided to return to Afghanistan for the operation there or in India.
Here is a wise decision to sell the restaurant to the person who wants to buy it. Al-Shaykh is the one who runs the restaurant and the kitchen. He has the secrets of the work and without it, the products will not be offered the same quality as the customers.
I called the man who wanted to buy the project and offered him to sell the restaurant for 300 thousand workers but without the chef agreed because he has a Yemeni chef will replace the Afghani .. Was transferred to Afghanistan before selling ..
The sale was done..
Tips for successful restaurant project:
Experience of a restaurant project (on the tongue of the owner):
In 2006 I met an elderly Afghan man who had previously worked as a chef for 25 years in Al-Bukhari restaurants in Medina.
This man put forward the idea of creating a steam restaurant in Qatar. The idea took much interest in me and I was very satisfied with it and decided to implement the project and start implementing the procedures immediately.
I rented two doors from Mezzanine in Al Muaither area. The rent of the one door at the time was QR 4500, ie, at a total cost of SR 9,000 per month. Then the work was done to prepare and equip the shops and then work permits were issued.
After the completion of the preparation process, the two sections were divided as follows:
The first door became a kitchen and was allocated a small area for the enlightenment for the Afghan bread and the balance, which was above and closed the ladder between them and opened a door from the back and a ladder to get the balance to become a store from the outside.
And the second section became a small Arab session with the number of 2 tables with 8 chairs for both of them and Alkasheer at the entrance .. The balance was divided into 4 small rooms and 1 large for customers and ground meetings.
Note that two drills were done in the kitchen in order to dramas Almundi after the approval of the Municipality of Rayyan .. where the details of the dramas in the industrial and other works and installation by the Afghan man ..
After the completion of the works (ceramics full floors and walls against water and ventilation work and fans suction and extension of copper gas pipes and insurance of electricity, etc.)
In order to buy the oven and all the kitchen supplies, after the purchase was completed, the factory went to Al-Rayyan factory to buy the ovens for the fermentation and bread crumbs, and then a car was rented to a Saudi driver. Of course, customs were 4% of total invoices.
Five workers from Nepal were brought in. The accountant was an Egyptian and the chef was the Afghan man "the owner of the idea." The health license was then issued to all workers and the Afghan chef was transferred to the restaurant's guarantee.
The restaurant was opened and the result was satisfactory through the first two months, thank God .. The net income exceeded 25 thousand riyals per month and the work was from 5.30 am to 11 pm without interruption, where the workers were divided in the form of shifts "shifts."
Note: Chef's salary was 4 thousand plus 20% of net profits.
Six months after the opening of the restaurant Etani offered a sale price of 200 thousand riyals but I refused .. The person who wants to buy a daily presence at the restaurant to convince me to sell.
Eight months later, the Afghan man contracted a nerve in the head. Because of the disease, the man was admitted to the hospital, forced to undergo surgery and decided to return to Afghanistan for the operation there or in India.
Here is a wise decision to sell the restaurant to the person who wants to buy it. Al-Shaykh is the one who runs the restaurant and the kitchen. He has the secrets of the work and without it, the products will not be offered the same quality as the customers.
I called the man who wanted to buy the project and offered him to sell the restaurant for 300 thousand workers but without the chef agreed because he has a Yemeni chef will replace the Afghani .. Was transferred to Afghanistan before selling ..
The sale was done..
Tips for successful restaurant project:
- Be careful to choose a suitable place with in mind that the appropriate location varies with the different products to be offered to customers.
- Ensure that the shop is equipped in a manner that complies with the requirements of the municipality or the authority to go in more than one way, such as processing the shop, issuing licenses and providing labor to save time and costs.
- Workers must be competent to the degree of quality, and must be careful about the quality and cleanliness of food provided to customers.
- The place has to be clean permanently, and the non-clean eating shops constantly lose their customers.
- The marketing element should be taken care of.
- Marketing is good. It makes you reach the highest number of customers and your good products make them buy continuously to become permanent customers.
- Be sure to keep your regular customers and attract new customers.
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